By: The Refined Chef Editor's Note: That's it's for this week's dinner recipe week. Thank you to Seth of The Refined Chef for sharing with us such great recipes! Fairy Tale Eggplant with Pea Shoot Salad and Reduced Balsamic Vinaigrette Ingredients 7-10 fairy tale eggplants (they are about 2-4 inches in length) 1 medium size heirloom tomato - diced Handful of pea shoots (washed and dried) 1/4 cup reduced balsamic vinegar Olive

Editor's Note: We're switching it up a bit, because we just want a sweet excuse - like this one. This is a must-do for your family this week! By: The Refined Chef Homemade Pumpkin Pie Ingredients 1-2 small to medium sized Sugar Baby (you need 1 16 oz cups of pumpkin puree) 1 cup per pie 3/4 sugar 2 large eggs 12 can evaporated milk 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp

By: Maria Smith Have you heard about “Meatless Mondays”? What about “Fishfry Fridays”? Now Log Cabin syrup wants you to add “Breakfast for dinner” Wednesdays to your weekly plan. Log Cabin just released new findings from their Breakfast Table Traditions survey which provided information on modern American family views and behaviors towards breakfast. They found 77% of households have breakfast for dinner, and 60%

By:  Frankie Charles Bathing suit season is here and along with being decidedly pale from a long winter, many YUMs have the additional stress of a few extra pounds left over from pregnancy or eating a few too many cookies. If you’re looking to take the shock out of this year’s suit shopping, incorporate some of these simple tips for exercising and eating lighter. If you practice